Fermented Vegetable Extract Sachets

Dr.OHHIRA® Fermented Vegetable Extract is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria. Carefully balanced and perfectly blended composition goes through a 5-year fermentation process based on ancient Japanese traditions.

Dr.OHHIRA® Fermented Vegetable Extract contains balanced nutrients like pH balancing organic acids along with naturally occurring vitamins, minerals, dietary fibres, oligosaccharides and amino acids that are essential for promoting a healthy digestive pH and encouraging the growth of an individual's own unique flora.

Take 1 sachet per day of fermented mass with your yogurt or consume it directly from the packaging.

Galacto-oligosaccharide, Fructo-oligosaccharide, Sugar (molasses/oligosaccharide), Prunus domestica, Spinacia oleracea L., Lycium chinese, Lentinula edodes (shiitake), Brassica rapa var. perviridis, Ficus carica L., V. ashei reade, V. australe small, Myrica rubra, Citrus junos SIEB. ex Tanaka, Agaricus blazei, Grifola frondosa (maitake), Hizikia fusiforme, Undaria pinnatifida, Laminaria japonica, Citric acid, Bifidobacterium brece ss. breve, Bifidobacterium infantis ss. infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacilus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. casei, Lactobacillus fermentum, Lactobacillus helveticus ss. jugurti, Lactobacillus plantarum, Streptococcus thermophilus.

30 sachets x 2.5g

Suitable for: vegetarians and vegans, and those who eat foods with low fiber content (vegetable products).

Age range: For the elderly, adults and children.